One of my nerdy pleasures of late has been building custom Google Maps for summer trips. Call it anal, but I appreciate knowing exactly where I’m going from hotels to bakeries to hiking spots. Moreover, who would visit a place like Portland, Maine without mapping the twenty best restaurants in town?
Memorial Day Weekend Maine Food and Hiking tour. I love the customizable location icons — fork and knife for food, backpackers for hiking, plus you can include driving directions from one place to the next.
Favorite meal of the trip? Besides dinner from the farm at Primo in Rockland, our best home-cooked feast included grilled Maine lobsters purchased live from Three Sons Lobster & Fish, sweet summer corn, and a sour cherry pie from Two Fat Cats Bakery for dessert.
Grilled Maine Lobster
* 4 live lobsters (1 – 2 lbs each)
* 1/2 stick unsalted butter, melted
* 2 teaspoons chopped parsley
* 2 teaspoons minced chives
* Sea salt and pepper
* Lemon wedges, for serving
Bring a large pot of water to a boil. Prepare an ice-water bath. Generously salt boiling water and return to a boil. Plunge lobsters headfirst into boiling water and cook for 5 minutes; immediately transfer to ice-water bath to cool.
Meanwhile, light charcoal grill. In a small bowl, mix together butter, parsley, chives, and 1/2 teaspoon salt; set aside.
With a large knife, cut cooled lobsters in half lengthwise. Place cut side up and brush cut side with butter mixture.
Transfer and grill until lobsters are cooked through, 6 to 8 minutes. Sprinkle with sea salt and serve immediately with lemon wedges.