It was my turn to cook dinner for the weekly girls’ Bachelor viewing party at C’s place. All I had in the fridge was a handful of vegetables, goat cheese, plus a few strips of really amazing brown sugar apple wood bacon from the Fatted Calf.
Like the lazy cook I am, I typed in “bacon goat cheese pasta recipe” into Google and voila! Martha Stewart to the rescue. I modified the recipe to make use of some brussel sprouts and tomatoes, but otherwise stuck to Martha’s instructions.
It looked a bit of a mess, but the flavor combination was surprisingly delicious — so much so that I just had to take a photo (the day after, hence the wilted mess). You could mix this up with other vegetables like zucchini or mushrooms — the bacon, goat cheese and onions are the bare essentials. Possibly the best lazy recipe I’ve ever made!
pasta with onion, bacon, and goat cheese
a lazy clean-out-the-fridge kinda dish
* 1 pound campanelle (I used rigatoni)
* 6 slices bacon, sliced crosswise 1-inch thick
* 10 brussel sprouts, leaves peeled apart
* 1 small tomato, diced
* 4 medium red onions, thinly sliced
* 2 garlic cloves, chopped
* 1 tablespoon fresh thyme leaves, plus more for serving
* Coarse salt and ground pepper
* 4 ounces soft goat cheese
Cook pasta. Drain, reserving 2 cups pasta water; return pasta to pot.
Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.
Reserve half of the bacon fat to use later. Add brussel sprout leaves and tomatoes to remaining fat in skillet. Saute 5 minutes to soften. Remove from pan.
Pour reserved fat into skillet and add onions, garlic, and thyme; season with salt and pepper. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes. Uncover; cook until golden brown, 5 to 10 minutes more.
Crumble goat cheese over pasta; add onion mixture, zucchini and 1 cup reserved pasta water. Season with salt and pepper. Toss, adding more pasta water as desired. Serve immediately, sprinkled with bacon and more thyme. Serves 6.