Mountain Travel Sobek | travel blog
author. editor. | may 2010 – present
The Sidedish | culinary blog
author. editor. photographer. | jan 2008 – may 2009
Run for the Border
Grilled Cheese, Please!
Cooking with Mom
Cherry Blossom Fair
Making Leftovers Matter
Farmers Market in Spring
Cookbook Club Sunday Suppers At Lucques
*Going to the Hukilau*
New Recipes for Spring
Gooey, Stinky, Creamy and Salty
Top Chef Kitchen Tools
How To Chef Demos
Cookbook Club: Organic Marin
Vegan Raw Food Cleanse
Food for Thought
Cookbook Club: Simple to Spectacular
The Great Cupcake Giveaway
Cookbook Club: “Quick & Easy” Indian & Thai
Holiday Appetizers Galore!
5 Easy Ways to Give Thanks This Year
How To Save Your Holiday Party from Getting the Ax
10 Steps to Perfect Thanksgiving Turkey
Homage to “The Joy of Cooking”
Can We Still Have Fun in These Trying Economic Times? You Betcha! (wink)
Tips for the Savvy Party Hostess
Grilling for a Good Cause
In the Test Kitchen: New Recipes for Fall & Holiday
*Cookbook Club: Prodding the Naked Chef*
Hot, Sour, Salty, Sweet: Another Cookbook Club Adventure
Lights… Camera…. Cook!
The Bon Appétit Top 100
What’s Cookin’ in the Dogpatch
“Eat Your Vegetables” Luncheon
You Had Me At Jamón: La Boqueria Market & Towering Tapas
*The Michelada: A Savory Beverage to Savor*
Fresh Fruit Pies Among the Bounty
Dining Barefoot Contessa Style
Better than The Bachelor
*Book Clubs for the Hungry*
Cochon, Sazerac & Katrina: Adventures in The Big Easy
Top Chef is great TV, but what’s really cooking in Chicago?
Bobby Flay in SF: PAELLA THROWDOWN!
What Grows Together, Goes Together
May I Borrow a Cup of Agave Nectar?
Cooking Crush Singles Event
Spring Recipe Testing: Dare to try our Dolma
Fresh from the Farmer’s Market: Salad of Avocado, Orange and Black Olives
5 Quick & Easy Steps to a Greener Kitchen
Love at First Taste – Six Romantic Recipes
Virtual Cook Off 2008: What’s your best appetizer recipe?
PTC’s First Annual Cook-Off Competition