mint chocolate cupcakes, metrics mayhem

15 Jul

At Christmas time, Trader Joes makes a special candy cane version of their Joe-Joe cookies (fake Oreos), which happens to be a favorite of my friend Mariel. So, when asked to make birthday cupcakes for her 30th, I set out to find a recipe that would mimic that oh-so-festive mint and chocolate combination.

Unfortunately, a search for “mint chocolate cupcakes” returns surprisingly slim pickings. However, one recipe stood out with a description stating “like an AERO chocolate in cupcake form.” If you’ve ever had an AERO bar, the titillating sensation of bubbles of chocolate bursting on your tongue immediately springs to mind. I was definitely going to make this recipe.

Of course as AERO would suggest, this recipe comes from the UK, specifically from the kitchen goddess herself, Nigella Lawson. While I am a huge fan of Nigella, she does live in the land of metrics and I am total crap at mathematical conversions. But… I will do just about anything for the sake of a cupcake.

Here is my metrics conversion masterpiece. Perhaps a tad bit off, since the cupcakes turned out slightly more concave than convex…. all the more room for butter cream frosting!

mint chocolate cupcakes with butter cream frosting
adapted and converted from Nigella

batter:
* 1 2/3 cup self raising flour (not the same as AP flour, but you can find it at Safeway)
* 4 tbsp cocoa powder
* 1 tsp baking powder
* 1 1/8 c super fine sugar
* 2 sticks unsalted butter
* 4 eggs
* 1 tsp peppermint extract
* 3/4 c plain choc chips

icing:
* 1 stick unsalted butter, softened
* 1 2/3 cup confectioners sugar, sieved
* 1 tsp peppermint extract
* green food colouring

Preheat oven to 325-degrees.

Place 18 paper wrappers into muffin tins.

In a bowl sieve flour, baking powder and cocoa. Beat butter and sugar together in another bowl. Add eggs one at a time and beat together.

Add flour mixture gradually. Stir in the mint extract and chocolate chips. Spoon mixture into cases and bake for about 25 mins.

To make icing, beat icing sugar and butter in a bowl stir in the mint extract, and just enough food coloring to turn the icing mint green.

Ice the cooled cupcakes and decorate with chocolate chips or sprinkles.

Did I mention our cowboy party theme?

One Response to “mint chocolate cupcakes, metrics mayhem”

  1. rosiemarie14 July 15, 2010 at 4:51 pm #

    omg look at your cute blog! i love cupcakes! those look delish.

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