when it’s hot: the moscow mule

17 Jul

It’s the middle of July and currently 59-degrees here in San Francisco. WTH!!!!!

Beyond our 7 square mile bubble, it is the height of summer and refreshing cocktails are in demand. Recently my New Yorker foodie friend Jenny visited and whipped us up a batch of quenching Moscow Mules. I fell in love with this tangy citrus ginger cocktail, which Jenny served shamelessly in oversized water glasses.

moscow mule
as quick to make as they are to drink

* 1 part vodka (we recommend Tito’s handmade vodka)
* 1 part fresh lime juice
* 2-3 parts ginger beer
* ice
* giant glass

Mix, sip, repeat.

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