Tag Archives: app

red, red meat: harissa tri-tip roast

20 Feb

Red meat. It’s arguably the most controversial of all meats, second only to foie gras, of course. There’s just something about tearing into a huge slab of bloody steak that makes a lady really feel like a lady.

Submitting to my carnivore cravings, an affordable yet hearty tri-tip roast made its way into the shopping cart. With a quick tap through the Epicurious app, I found an intriguing recipe for Harissa-Crusted Tri-Tip Roast.

Normally, I’m not much for African food. I always think of  blobs of mashed meats you have to eat with your hands shaped like a cup–no thanks! Harissa, however, is a spicy chili condiment that comes from Tunisa, which borders the Mediterranean and has a cuisine more akin to the Middle East than the Ethiopian African cuisine I tend to think of.

Making harissa appealed to my pseudo ethnically diverse culinary explorations–and doubly interesting because this particular recipe utilizes one of my very favorite Asian chili pastes, sambal oelek, cousin of more famous sriracha. Oddly enough, when my harissa was all blended it up, it tasted reminiscent of Taco Bell mild sauce. This is a truly international recipe, indeed!

As for how the harissa tasted on my tri-tip roast… it was hot, garlicky, tomatoey meatliciousness! Loved it. And, it added an appealing red slather atop my beautiful slab of red meat.

harissa-crusted tri-tip roast
red, red meat

* 1 3/4 teaspoons caraway seeds
* 1/4 cup extra-virgin olive oil
* 6 garlic cloves
* 1/4 cup sambal oelek
* 2 tablespoons tomato sauce
* 1 1/2 teaspoons ground cumin
* 1 1/4 teaspoons chili powder
* 1 1 3/4- to 2-pound tri-tip beef roast, most of fat layer trimmed

Preheat oven to 400°F. Toast caraway seeds in small nonstick skillet over medium heat until seeds darken and begin to smoke, stirring often, about 5 minutes. Add olive oil and garlic cloves to caraway seeds in skillet. Cover; remove from heat. Let stand 1 minute. Pour caraway mixture into processor. Add chili paste, tomato sauce, cumin, and chili powder and blend until garlic cloves are pureed. Season harissa to taste with salt.

Sprinkle beef all over with salt and pepper; place beef, fat side down, on rack on rimmed baking sheet. Spread with half of harissa. Turn beef over; spread remaining harissa over top and sides. Roast beef until thermometer inserted into center registers 125°F to 130°F for medium-rare, about 35 minutes. Let rest 10 minutes. Slice and serve. Serves 4 to 6.

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what’s old is new again: panos

26 Jul

labyrinth at land's end (click to enlargen)

Growing up, I had a friend who was always had to be the first to get whatever was trendy and new. She was the first to wear Z. Cavariccis. She had a see-thru pager (more expensive than the black kind). When everyone was into Gameboy, she was growing a pet tamagochi. She also owned a mini disc player.

One of the coolest things she introduced me to was panoramic photography (pre-digital cameras). Her parents had given her a special wide-angle lens camera with a switch to shoot in panoramic format. We marveled at the giant prints that wouldn’t fit into the normal drugstore photo pouches and instead arrived jutting out of huge envelopes.

aqua tunnel, academy of sciences (click to enlargen)

There’s just something about taking in a 180-degree view from another’s perspective that I find particularly captivating — as if standing in their shoes contemplating one’s smallness on earth.

As you may know, I hate the Hipstamatic iPhone app that gives photos a vintage look complete with tattered edges. It’s about as dumb as tearing holes in and acid washing your jeans. I am, however, a huge fan of the Pano app that stitches together photos into a glorious panoramic.

What’s cool about Pano is that while taking consecutive photos, it shows you a ghosted visual of your last shot, so you can line up the seam perfectly. It also does alignment and color adjustments for you through the magic of algorithms. Props to Pano for bringing back the old school, new school style.

A collection of my latest panos – CLICK TO ENLARGEN:

osprey sanctuary, maine

grand view park, overlooking golden gate park

view from sausalito facing angel island and sf

fourth of july from outer mission rooftop

ropeswing at billy goat hill